Scott Westerfeld Forum

Scott's Books => Uglies / Pretties / Specials / Extras => Topic started by: Straif on June 08, 2013, 07:51:26 AM

Title: SpagBol
Post by: Straif on June 08, 2013, 07:51:26 AM
So; who here's actually HAD spagetti bolgenese? Cause I'm eating a carton of it right now and I have NO CLUE what Tally's complaining about.
Title: Re: SpagBol
Post by: Panzercrappitastica on June 08, 2013, 09:32:20 AM
Well, I haven't, but basically anything will get disgusting if you eat it three times a day for several days. Besides, it's probably worse dehydrated.
Title: Re: SpagBol
Post by: Reenie-La on June 09, 2013, 12:42:46 AM
I've made it from scratch before! It's soo good! n_n

DAMN YOU!!! NOW I WANNA MAKE IT AGAIN!!!
Title: Re: SpagBol
Post by: Panzercrappitastica on June 09, 2013, 07:04:02 AM
And Panzercrappitastica, only a TRUE Uglies fan would recognize your name  ;)
;D I wanted to be Panzercrappitastica Bonechomper, but it was too long.
Title: Re: SpagBol
Post by: Straif on June 09, 2013, 10:54:34 AM
Nice...
And honestly, I STILL don't get that...I ate MREs three times a day for a week at a military camp and I was fine...it wasn't SpagBol but it was damn similar...I think Tally's just a wimp.
Title: Re: SpagBol
Post by: Panzercrappitastica on June 09, 2013, 11:04:41 AM
Huh. I don't know then. maybe it has something to do with living in the city and being pretty pampered her whole life. Or she's just just a wimp when it comes to food.
Title: Re: SpagBol
Post by: Straif on June 10, 2013, 02:45:27 PM
Either one's completely plausable.
Title: Re: SpagBol
Post by: haley-wa on July 06, 2013, 02:57:16 AM
So what it's basically spaghetti with carrots in it?
Title: Re: SpagBol
Post by: Straif on July 06, 2013, 03:54:41 AM
Spagetti with hamburger and some extra stuff actually.
Title: Re: SpagBol
Post by: Time Blitz on July 06, 2013, 06:14:46 AM
Tasty! Course, I eat haggis and fish fingers with custard, so it's not like stuf like that phases me.
Title: Re: SpagBol
Post by: Straif on July 06, 2013, 07:17:59 AM
Haggis is beast.
Title: Re: SpagBol
Post by: Time Blitz on July 06, 2013, 02:24:07 PM
Among other things, I'm a human disposal system.
Title: Re: SpagBol
Post by: haley-wa on July 12, 2013, 04:29:49 AM
Idk it sounds good to me..minus the carrots
Title: Re: SpagBol
Post by: Eraisuithiel on July 12, 2013, 05:14:44 AM
So Vladimir made some for me yesterday. It was so good ;-;
Title: Re: SpagBol
Post by: Lexa-Wa on July 20, 2013, 02:52:38 PM
I made a big batch one time and had to eat it for a week.... I see why Tally hated it. It gets really gross after awhile
Title: Re: SpagBol
Post by: Reenie-La on August 07, 2013, 06:46:10 PM
GODAMN I FREAKING WANT THIS NAOW!!!!
Title: Re: SpagBol
Post by: Catvomitsky on August 08, 2013, 08:38:18 AM
GODAMN I FREAKING WANT THIS NAOW!!!!
Me too, it sounds amazing.

Tasty! Course, I eat haggis and fish fingers with custard, so it's not like stuf like that phases me.
Fish fingers and custard? Omigosh are you a Whovian?! And what's haggis?
Title: Re: SpagBol
Post by: Straif on August 08, 2013, 08:55:59 AM
Fishfingers and custard is a British meal, not neccicarily a Whovian one.
Seconly, haggis is a Scottish meal made from boiled sheeps stomach stuffed with other organs and vegeatlbes. Supposedly nasty...but in reality taste, and very MANLY, in my opinion.
Title: Re: SpagBol
Post by: Candle on August 08, 2013, 09:01:01 AM

Tasty! Course, I eat haggis and fish fingers with custard, so it's not like stuf like that phases me.
Fish fingers and custard? Omigosh are you a Whovian?! And what's haggis?
[/quote]
 Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours. But most modern day haggis is encased in a sausage casing its safer. Sense 1971 it has been illegal to import Haggis from the UK to the US ad it contains sheep lung.
I have always wanted to try it
Title: Re: SpagBol
Post by: Straif on August 09, 2013, 02:45:20 PM
Not to hard to make it yourself.
Title: Re: SpagBol
Post by: Panzercrappitastica on August 19, 2013, 09:13:26 AM
I have officially tried SpagBol now. Too spicy for my tastes (because I can't handle anything even a tiny bit spicy)
Title: Re: SpagBol
Post by: Reenie-La on August 31, 2013, 01:24:33 PM
I have officially tried SpagBol now. Too spicy for my tastes (because I can't handle anything even a tiny bit spicy)

You should make it from scratch...it's better that way~
Title: Re: SpagBol
Post by: Panzercrappitastica on August 31, 2013, 02:03:12 PM
I had it at camp :P
Title: Re: SpagBol
Post by: carmensakura-la on October 09, 2013, 10:34:02 PM
My sister love SpagBol so much, she ate it every weekend when we were kids.

And she still love SpagBol.

I, on the other hand, isn't so much of a SpagBol fan. I mean, it's nice but you can't eat it all the time.
Title: Re: SpagBol
Post by: Straif on October 10, 2013, 03:01:27 PM
So, like Scott's sister then. Interesting.
Title: Re: SpagBol
Post by: carmensakura-la on October 10, 2013, 06:17:56 PM
lol. ikr. When I read that, I was so shocked because my sister is also like that. Ain't that just interesting? Coincidence? lol.